Salteado de pollo con pimientos del piquillo al ajillo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salteado de pollo con pimientos del piquillo al ajillo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salteado de pollo con pimientos del piquillo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo con pimientos del piquillo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo con pimientos del piquillo al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Salteado de pollo con pimientos del piquillo al ajillo using 7 ingredients and 5 steps. Here is how you cook that.

Vamos con una receta que tiene unos ingredientes muy sencillos y que probablemente todos tengáis en casa. Es un plato muy sencillo, requiere muy poca elaboración y el sabor es excelente, la combinación de ingredientes es fabulosa.

Ingredients and spices that need to be Get to make Salteado de pollo con pimientos del piquillo al ajillo:

1. 1/2 pechuga de pollo
2. 8-10 pimientos del piquillo
3. 2-3 dientes ajo
4. Harina
5. 100 ml caldo de pollo
6. Sal y pimienta negra
7. Aceite de oliva

Instructions to make to make Salteado de pollo con pimientos del piquillo al ajillo

1. Empezamos agrupando todos los ingredientes. Cortamos en dados grandes la pechuga de pollo. Limpiamos de pepitas los pimientos y los troceamos en tiras. Pelamos, retiramos el gérmen de los ajos y laminamos.
2. Salpimentamos los dados de pollo y los pasamos ligeramente por harina, reservamos. Ponemos una sartén al fuego y cuando esté caliente agregamos los ajos y los doramos un par de minutos.
3. Cuando los ajos tengan color pero sin que lleguen a quemarse, agregamos los dados de pollo enharinados y los salteamos a fuego medio-alto para que la carne se dore por todos los lados.
4. Incorporamos los pimientos y los rehogamos a fuego medio-alto un par de minutos. Agregamos el caldo de pollo y dejamos que se haga todo junto a fuego medio unos 10 minutos, hasta que esté la carne hecha.
5. Ya tenemos nuestro plato listo, como véis es súper sencillo y si lo hacéis veréis que el sabor es espectacular. Espero que os guste!!

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