Brazo de tiramisu

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Brazo de tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brazo de tiramisu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brazo de tiramisu is something which I've loved my entire life.

Many things affect the quality of taste from Brazo de tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de tiramisu is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de tiramisu estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brazo de tiramisu using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brazo de tiramisu:

1. PLANCHA DE BIZCOCHO
2. 3 HUEVOS
3. 150 GR AZUCAR
4. 60 GR HARINA
5. 2 CDTAS LEVADURA
6. 50 ML CAFE ESPRESSO ( YO DESCAFEINADO FUERTE DE NESPRESO)
7. RELLENO
8. 1 TARRINA QUESO MASCARPONE ( 250 GR )
9. 2CDAS AMARETTO
10. 1 CDA VAINILLA AZUCARADA
11. 2 CDAS AZUCAR GLASS

Instructions to make to make Brazo de tiramisu

1. PRECALENTAR EL HORNO A 250 º Y PREPARAR UNA BANDEJA CON PAPEL DE HORNEAR VEGETAL
2. BATIR HUEVOS + AZUCAR HASTA DOBLAR
3. TAMIZA LA HARINA Y LA LEVADURA Y VES AÑADIENDO A LOS HUEVOS POCO A POCO Y CON MOVIMIENTOS ENVOLVENTES Y OR ULTIMO AÑADIR EL CAFE
4. ESTENDER LA MASA EN LA BANDEJA Y HORNEAR ENTRE 5-7 MINUTOS O HASTA QUE TENGA UN COLOR DORADITO
5. MIENTRAS PREPARA OTRO PAPEL VEGETAL Y ECHA AZUCAR ENCIMA
6. VUELCA LA PLANCHA ENCIMA DEL PAPEL VEGETAL CON AZUCAR Y QUITA EL PRIMER PAPEL CON CUIDADO , SI SE RESISTE SE PUEDE PINCELAR CON AGUA FRIA PARA QUE SE SUELTE , Y ENRROLLALO MIENTRAS HACES EL RELLENO PARA QUE COJA FORMA
7. MEZCLA TODOS LOS INGREDIENTES Y DESENROLLAS EL BIZCOCHO Y UNTAS CON EL RELLENO , LO ENROLLAS CON AYUDA DEL PAPEL HASTA CONSEGUI LA FORMA DEL BRAZO DE GITANO
8. DEJALO UNAS HORAS QUE COJA CUERPO EN LA NEVERA Y LUELO LO ESPOLVOREAS CON CACAO PURO

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Brazo de tiramisu. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!