Pechugas de pollo rellenas al horno

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo rellenas al horno
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo rellenas al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas al horno
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas al horno
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo rellenas al horno
using 10 ingredients and 10 steps. Here is how you cook it.

En casa solemos consumir bastante carne de pollo o de pavo, y una de las formas que más nos gustan es comer pechugas rellenas. Es imprescindible rellenarlas con cosas sabrosas porque esta parte del pollo es bastante insípida.
Así que, con un apetitoso relleno, bien condimentadas y asadas de forma que queden jugosas pero cocidas, quedan deliciosas.

Ingredients and spices that need to be Take to make Pechugas de pollo rellenas al horno
:

1. 3 pechugas de pollo enteras
2. 50 gr pimientos morrones asados
3. 100 gr jamón ibérico
4. unas hojas espinacas baby
5. 200 gr queso de Arzúa o cualquier otro queso fresco
6. orégano C/N
7. sal y pimienta
8. 1 cda perejil picado
9. aceite de oliva virgen C/N
10. 500 gr patatas

Steps to make to make Pechugas de pollo rellenas al horno

1. Abrir las pechugas en forma de bolsa como se ve en la fotografía número 2. Condimentar y dejar una hora.
2. Pelar, lavar y cortar en cuadraditos las patatas.
3. Cocer durante 5´ en agua caliente con sal.
4. Escurrir y ponerlas en una fuente de horno.
5. Regar con aceite de oliva y asar al horno hasta que estén doradas.
6. Rellenara poniendo primero el pimiento en tiras, luego las hojitas de espinacas lavadas y secas, el jamón y el queso.
7. Cerrar bien las pechugas con palillos y colocarlas sobre papel de aluminio o papel de hornear,
8. Espolvorearlas con perejil picado y echar un chorrito de aceite de oliva.
9. Cerrar bien los papillotes y llevarlos a horno precalentado a 180º C durante unos 30´.
10. Servir con las patatas asadas.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Pechugas de pollo rellenas al horno
. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!