Gỏi Cuốn (Rollitos vietnamitas)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gỏi Cuốn (Rollitos vietnamitas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gỏi Cuốn (Rollitos vietnamitas) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gỏi Cuốn (Rollitos vietnamitas) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gỏi Cuốn (Rollitos vietnamitas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gỏi Cuốn (Rollitos vietnamitas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gỏi Cuốn (Rollitos vietnamitas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gỏi Cuốn (Rollitos vietnamitas) estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Gỏi Cuốn (Rollitos vietnamitas) using 17 ingredients and 7 steps. Here is how you can achieve it.

Los rollitos vietnamitas o “gỏi cuốn” son una de las grandes delicatessen de la cocina de Vietnam.
Liters significa “ensalada mixta enrollada.
Es un plato nada „rollo” sino todo lo contrario: muy „enrollado“ y mucho más fácil de elaborar de lo que parece.
Son rollos envueltos en papel de arroz (bánh tráng) que se suele rellenar con verduras, mariscos y/o carnes y que normalmente se come frío (aunque también caliente).
Hay múltiples variedades cada uno con sus nombres y suelen conocerse en Europa y America como rollitos de verano.

Espero que probéis esta riquísimos rollitos vietnamitas y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Get to make Gỏi Cuốn (Rollitos vietnamitas):

1. Rollitos
2. Obleas de arroz
3. Relleno
4. Hojas espinaca
5. Hojas lechuga
6. Salmón ahumado
7. Pechuga de pollo
8. Pepino
9. Cilantro fresco
10. Tortilla francesa
11. Salsa
12. 1 cucharada vinagre arroz
13. 1 cucharada azúcar moreno
14. 1 lima
15. 2 cucharaditas salsa pescado
16. 1 cucharada agua
17. 1/2 ajo

Instructions to make to make Gỏi Cuốn (Rollitos vietnamitas)

1. Prepara todos los ingredientes para tenerlos a mano.
2. Sumerge cada papel de arroz en un recipiente con agua templada (ni demasiado fría ni demasiado caliente) durante unos 30-40 segundos hasta que esté blandito, pero sin que pierda su forma.
3. Coloca el papel de arroz sobre un plato o superficie lisa y añade el relleno que te guste.
4. Para no tener problemas a la hora de enrollar, un buen truco es colocar primero sobre el papel recién reblandecido unas hojas de espinaca o de lechuga que hagan de “pared” para el resto de ingredientes.
   El salmón ahumado también funciona muy bien para esta tarea.
   Deben ser ingredientes que ayuden a enrollar el rollito.
5. Envolver el rollito.
6. Para la salsa, mezclar todos los ingredientes en un pequeño recipiente donde luego se pueda mojar cada rollito.
7. A disfrutar !!

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Gỏi Cuốn (Rollitos vietnamitas). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!