Cordón bleu de pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cordón bleu de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cordón bleu de pollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Cordón bleu de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Cordón bleu de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón bleu de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordón bleu de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordón bleu de pollo estimated approx 40'.

To get started with this particular recipe, we must prepare a few components. You can cook Cordón bleu de pollo using 9 ingredients and 8 steps. Here is how you cook it.

🐤🧀🥓🥚Cordón Bleu hace alusión a la cinta de color azul con la que se distinguía a los mejores cocineros franceses y sus recetas dirigidas a los grandes banquetes de la realeza. Actualmente es el nombre de una renombrada escuela de cocina donde, se dice, crearon esta receta.
Como tantas otras recetas francesas, el condon bleu se ha extendido a todo el mundo, de manera que en España lo conocemos como cachopo o flamenquín, en Italia como saltimbocca y en Argentina como pamplonas de pollo.
Si bien la receta original se hace con carne de ternera, la versión con pollo es muy interesante por asegurarnos que la carne quedará tierna, siendo además más económica.

Ingredients and spices that need to be Prepare to make Cordón bleu de pollo:

1. 3 filetes pechuga pollo
2. 5-6 lonchas queso
3. 5-6 lonchas jamón cocido
4. sal de ajo
5. sal y aceite para freír
6. 👉para rebozado:
7. harina
8. 2 huevos
9. pan rallado

Instructions to make to make Cordón bleu de pollo

1. Los filetes han de estar cortados grandes y más o menos finos, si no tenemos mucha pericia para cortarlos se lo podemos pedir al carnicero.
2. Colocamos los filetes entre papel sulfurizado y con un mazo le damos unos golpes, esto servirá para aplanarlos y extenderlos –espalmar- hecho esto, salpimentamos y ponemos un poco de sal de ajo a cada filete.
3. Colocamos un filete sobre papel film, ponemos encima el queso y el jamón cocido cubriendo toda la superficie, lo enrollamos y con la ayuda del papel film lo apretamos y envolvemos rodándolo por la encimera para darle forma cilíndrica, cerramos los extremos y así haremos con cada filete.
4. Ponemos una cacerola con agua al fuego y en cuanto empiece a hervir colocamos los rollitos que estarán cociendo unos 4 minutos.
5. Preparamos los platos con harina, huevo batido y pan rallado para el rebozado.
6. Cuando los rollos pierdan calor, retiramos el papel film, los rebozados, dos veces cada uno – doble empanado- y los freímos en una sartén pequeña con bastante aceite, es mejor freírlos uno a uno porque al ser gruesos si ponemos más bajará el calor del aceite y no se freirán bien.
7. Los dejamos sobre papel de cocina y ya los tenemos listos para tomar. Si queremos podemos acompañarlos de alguna salsa, a estos les pusimos salsa roquefort.
8. BUEN PROVECHO.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Cordón bleu de pollo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!