Tallarines de arroz con pollo y verduras (fácil)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tallarines de arroz con pollo y verduras (fácil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tallarines de arroz con pollo y verduras (fácil) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tallarines de arroz con pollo y verduras (fácil) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tallarines de arroz con pollo y verduras (fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de arroz con pollo y verduras (fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de arroz con pollo y verduras (fácil) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de arroz con pollo y verduras (fácil) estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tallarines de arroz con pollo y verduras (fácil) using 12 ingredients and 5 steps. Here is how you can achieve that.

Una receta inspirada en la comida asiática, facilísima!!

Ingredients and spices that need to be Prepare to make Tallarines de arroz con pollo y verduras (fácil):

1. 200 g Tallarines de arroz
2. 1 pechuga de pollo
3. 1/2 Pimiento rojo
4. 1/2 Pimiento verde
5. 1 Cebolla
6. Al gusto Champiñones
7. Salsa
8. Salsa de tomate
9. Miel
10. Curry
11. Azúcar moreno
12. Salsa de soja

Steps to make to make Tallarines de arroz con pollo y verduras (fácil)

1. Ponemos agua a hervir, cuando esté hirviendo metemos los tallarines de arroz durante 2 minutos.
   
   Luego apagamos fuego, escurrimos, los pasamos por agua fría y reservamos.
2. Cortamos las verduras y en una sartén con aceite a fuego medio, añadimos la cebolla hasta que empiece a dorarse.
   
   Luego añadimos los pimientos y los champiñones.
3. Mientras se hacen las verduras, hacemos la salsa.
   Mezclamos la salsa de soja con la salsa de tomate y el curry.
   Añadimos dos cucharadas de azúcar moreno, y un poquito de miel.
   Tiene que quedar líquida.
   
   Mezclamos en un plato hondo la salsa con el pollo cortado y dejamos un poco de salsa para mezclar.
4. Una vez estén casi hechas las verduras añadimos el pollo.
5. Por último añadimos los tallarines y lo que queda de salsa y mezclamos todo a fuego medio en la sartén.
   Cuando hayan cogido color los tallarines estará listo!

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