Pollo o filete de aguja al roquefort

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo o filete de aguja al roquefort. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo o filete de aguja al roquefort is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo o filete de aguja al roquefort is something which I've loved my whole life.

Many things affect the quality of taste from Pollo o filete de aguja al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo o filete de aguja al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo o filete de aguja al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo o filete de aguja al roquefort estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo o filete de aguja al roquefort using 6 ingredients and 3 steps. Here is how you cook it.

Mi hijo, en cuanto entra por la puerta y lo huele ya saca el pan, para mojar bien!

Ingredients and spices that need to be Make ready to make Pollo o filete de aguja al roquefort:

1. 12 filetes pollo o cerdo
2. 1 cunya de queso roquefort, azul o gorgonzola
3. 200 ml nata líquida
4. 150 ml agua
5. 1/2 pastilla caldo de pollo
6. Sal

Instructions to make to make Pollo o filete de aguja al roquefort

1. Cocinar la carne a la plancha y reservar.
2. En la misma sartén deshacer el queso, añadir la nata y el agua(con la pastilla de cado)y dejar cocinar un par de minutos.
3. Agregar la carne, con el jugo que deja en el plato y dejar que cocine junto la salsa, hasta que espese un poquito.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pollo o filete de aguja al roquefort. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!