Pollo al curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo al curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo al curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pollo al curry is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al curry using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 2 pechugas de pollo
2. 1 cebolla mediana
3. 2 dientes ajo
4. 2 cucharadas soperas curry (en polvo)
5. 300 ml leche de coco
6. 75 gr tomate frito
7. 50 ml aceite de oliva
8. al gusto Pimienta y sal

Steps to make to make Pollo al curry

1. Trocea la cebolla y pela los dientes de ajo. Ponlos en una sartén con el aceite y sofríe hasta conseguir un color doradito.
2. Una vez sofritos, añade el tomate frito y el curry en polvo. Intégralo todo muy bien.
3. Una vez integrado todo, lo sacamos de la sartén y lo trituramos todo, hasta conseguir una textura homogénea.
4. Corta el pollo en trocitos pequeños y sofríe en la sartén hasta estar totalmente hecho y dorado. A continuación, le incorporamos nuestra salsa ya triturada.
5. Como paso final, incorpora la leche de coco (puede usarse nata) y añade sal y pimienta al gusto. Deja al fuego hasta que la leche de coco se espese un poquito.
6. Y listo, queda súper rico. También puedes acompañarlo de arroz cocido como base para completar la comida.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo al curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!