Pechuguitas con nata y champiñones

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuguitas con nata y champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuguitas con nata y champiñones is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pechuguitas con nata y champiñones is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuguitas con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuguitas con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pechuguitas con nata y champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuguitas con nata y champiñones:

1. 1 pechuga de pollo
2. Champiñones laminados
3. Beicon
4. Nata líquida para cocinar
5. Ajo
6. Limón
7. Pimienta negra
8. Sal y aceite

Instructions to make to make Pechuguitas con nata y champiñones

1. Se trocean las pechugas.
2. Refreimos un diente de ajo laminado e incorporamos la pechuga troceada.
3. Cuando esté un poco dorada se le echa el zumo del limón, luego el beicon troceado, removemos.
4. Ahora añadimos los champiñones, sal y la pimienta negra.
5. Por último la nata. Dejamos que espese un poco y listo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pechuguitas con nata y champiñones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!