Pechugas de pollo rellenas de sobrasada y queso

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo rellenas de sobrasada y queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo rellenas de sobrasada y queso is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pechugas de pollo rellenas de sobrasada y queso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo rellenas de sobrasada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de sobrasada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de sobrasada y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de sobrasada y queso estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pechugas de pollo rellenas de sobrasada y queso using 3 ingredients and 5 steps. Here is how you cook it.

Es un plato muy sencillo y riquisimo, para toda la familia. A los niños les encanta.

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas de sobrasada y queso:

1. 4 medias pechugas abiertas
2. Sobrasada
3. 4 lonchas queso tierno

Instructions to make to make Pechugas de pollo rellenas de sobrasada y queso

1. Se cogen las pechugas de pollo se abren por la mitad y se rellenan con un poco de sobrasada y una loncha de queso. Se cierran y se sujetan con un palillo, (como son los calamares rellenos).
2. Se pone un poco de sal por las dos caras de la pechuga, se colocan en una fuente untada con aceite (para que no se peguen) y se le echa un chorrito de aceite por encima del pollo también.
3. Se meten en el horno a fuego fuerte y cuando esté dorada se le da la vuelta, para que se dore por el otro lado.
4. Mientras tanto, hay que lavar los puerros, cortarlos en rodajas finas y sofreírlos a fuego lento con aceite. Cuando estén pochaditos, quitar el aceite sobrante y añadir la nata liquida, rehogar un poco, y ya está.
5. Se sirven las pechugas sobre un lecho de puerros y con la nata por encima.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pechugas de pollo rellenas de sobrasada y queso. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!