Pechugas de pollo maceradas y empanadas

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo maceradas y empanadas
. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo maceradas y empanadas
is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. {Pechugas de pollo maceradas y empanadas
is something which I've loved my entire life. They're fine and they look wonderful.|They're fine and they look wonderful. Pechugas de pollo maceradas y empanadas
is something which I've loved my whole life.}

Many things affect the quality of taste from Pechugas de pollo maceradas y empanadas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo maceradas y empanadas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo maceradas y empanadas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo maceradas y empanadas
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo maceradas y empanadas
using 11 ingredients and 5 steps. Here is how you cook that.

La diferencia de estas pechugas empanadas está en la maceración, lleva, curry, mostaza en polvo, pimentón picante, etc. Una delicia de especias que acompañadas de un buen vino blanco quedan deliciosas.

Ingredients and spices that need to be Make ready to make Pechugas de pollo maceradas y empanadas
:

1. 8 filetes de pechugas de pollo
2. 1 cdts curry de Madrás
3. 1 cdts mostaza en polvo
4. 1/2 cdts pimentón picante
5. 2 dientes ajo
6. pimienta de 4 clases,molida
7. sal
8. 1 dcl, vino blanco de Rueda
9. 2 huevos
10. pan rallado
11. aceite de oliva

Instructions to make to make Pechugas de pollo maceradas y empanadas

1. Cogemos el mortero, ponemos un poco de sal, las especias, y los dientes de ajo pelados , majamos bien, y agregamos el vino, mezclamos bien.
2. En un bol ponemos las pechugas de pollo, encima vertemos la salsa del mortero, mezclamos bien y dejamos macerar al fresco hasta el día siguiente.
3. A la hora de prepararlas, ponemos al fuego una sartén con abundante aceite de oliva, batimos los huevos con un poco de sal.
4. Vamos pasando las pechugas por huevo, después por pan rallado y las freímos a fuego medio, hasta que estén doradas por los dos lados, sacamos y servimos bien calientes.
5. Las he acompañado de tortilla de patatas, pero podéis hacerlo con lo que mas os guste.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pechugas de pollo maceradas y empanadas
. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!