Pechugas de pollo al Pedro Ximénez

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo al Pedro Ximénez. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo al Pedro Ximénez is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pechugas de pollo al Pedro Ximénez is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo al Pedro Ximénez using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo al Pedro Ximénez:

1. 2 pechugas de pollo ó 600 gr. de solomillitos de pollo
2. 400 gr. champiñones
3. 100 ml. Pedro Ximénez o vino dulce
4. 2 cebollas tiernas
5. sal, pimienta y aceite de oliva

Steps to make to make Pechugas de pollo al Pedro Ximénez

1. Pelamos y cortamos las cebollas en juliana. Pochamos despacio en una tartera o sartén con un poco de aceite.
2. Hacemos los filetes a la plancha con un pelín de aceite. Retiramos y reservamos.
3. Añadimos los champiñones laminados a la cebolla, salpimentamos y mantenemos hasta que se evapore toda el agua que sueltan.
4. Incorporamos el pollo que tenemos reservado y el vino y dejamos reducir a fuego lento hasta que se forme una salsita.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Pechugas de pollo al Pedro Ximénez. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!