Pechugas con nata

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pechugas con nata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas con nata is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pechugas con nata is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con nata estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas con nata using 7 ingredients and 3 steps. Here is how you cook that.

Pechugas de pollo fileteadas con ajo y pimienta, coñac y nata.

Ingredients and spices that need to be Make ready to make Pechugas con nata:

1. 8 FILETES DE POLLO
2. AJO MOLIDO
3. SAL Y PIMIENTA
4. COÑAC
5. 1 TROZO MANTEQUILLA
6. 1 PASTILLA CALDO DE CARNE
7. 1 BRICK NATA

Steps to make to make Pechugas con nata

1. PONEMOS LA MANTEQUILLA EN UNA SARTEN, FILETEAMOS LAS PECHUGAS, ESPOLVOREAMOS CON AJO PICADO, SAL Y PIMIENTA.
2. DORAMOS LOS FILETES EN LA MANTEQUILLA. AÑADIMOS UN CHORRO DE COÑAC Y UNA PASTILLA DE CALDO DE CARNE.
3. CUANDO REDUZCA PONEMOS LA NATA Y DEJAMOS HERVIR UN PAR DE MINUTOS.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pechugas con nata. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!