Pechuga de pollo a la villeroy

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la villeroy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo a la villeroy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pechuga de pollo a la villeroy is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pechuga de pollo a la villeroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la villeroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo a la villeroy is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechuga de pollo a la villeroy estimated approx 50 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la villeroy using 12 ingredients and 5 steps. Here is how you cook that.
Pechugas de pollo cubiertas de salsa bechamel, luego rebozadas y fritas en aceite, deliciosas.
Ingredients and spices that need to be Get to make Pechuga de pollo a la villeroy:
- 4 pechugas en filetes delgados
- harina
- huevo
- pan rallado
- aceite
- sal y pimienta
- para la salsa bechamel
- mantequilla
- leche
- harina
- sal y pimienta
- nuez moscada
Instructions to make to make Pechuga de pollo a la villeroy
- Se remojan las pechugas en la salsa bechamel por unas horas.
- **Para preparar la bechamel**:
- * Se va derritiendo la mantequilla en un cazo y se se agrega la leche, harina sin dejar de revolver para evitar hacer grumos.
- * Se añade sal y pimienta y una pizca de nuez moscadaa.
- En esta mezcla se van a remojar las pechugas, para despues enharinar, pasar por huevo y harina y freir en aceite de oliva y escurrir en papel absorvente.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Pechuga de pollo a la villeroy. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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