Pechuga de pollo asada al Albariño

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de pollo asada al Albariño
. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. {Pechuga de pollo asada al Albariño
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Many things affect the quality of taste from Pechuga de pollo asada al Albariño
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada al Albariño
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo asada al Albariño
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo asada al Albariño
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo asada al Albariño
using 6 ingredients and 3 steps. Here is how you cook it.

Una pechuga de pollo asada al horno, y macerada desde el día antes con el riquísimo vino Albariño, y que he acompañado de las espinacas fritas con ajos tiernos, carne y verduras, todo junto, un plato completo.

Ingredients and spices that need to be Make ready to make Pechuga de pollo asada al Albariño
:

1. 1 pechuga de pollo grande y con hueso
2. 2 dientes ajo
3. 1 vaso vino Albariño
4. aceite de oliva Virgen
5. pimienta de 4 clases
6. sal

Steps to make to make Pechuga de pollo asada al Albariño

1. El dia antes ponemos el pollo en un cuenco con los ajos pelados y troceados, la pimienta de 4 clases, el vino Alvariño y 2 cucharadas de aceite de oliva Virgen, metemos al fresco hasta el dia siguiente, daremos la vuelta en ese tiempo por lo menos un par de veces.
2. En el momento de hacerlo, lo metemos al horno que tendremos precalentado a 200 grados con las dos partes encendidas la de ariba y la de abajo, y dejamos hacer aproximadamente unos 45 minutos.
3. Cuando esté doradito, lo sacamos y emplatamos con las espinacas fritas con ajos tiernos, la receta la teneis en mi pagina.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pechuga de pollo asada al Albariño
. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!