Paella de carne

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Paella de carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paella de carne is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Paella de carne is something which I've loved my entire life.

Many things affect the quality of taste from Paella de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de carne estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Paella de carne using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paella de carne:

1. 3 tomates de perilla medianos
2. 4 dientes ajo
3. 1 pimiento rojo grande
4. 5 pimientos verdes pequeños
5. 1 cebolleta
6. 1/4 cebolla morada
7. 1 pimiento jalapeño pequeño
8. 0,5 L caldo de pollo
9. 1 pechuga de pollo a trozos
10. 1/2 solomillo de cerdo a trozos
11. Sal
12. Pimienta negra
13. Pimentón dulce
14. Pimentón picante
15. Tomillo
16. Romero
17. Azafrán
18. 200-250 g arroz brillante
19. 1/2 cerveza rubia suave (mi caso estrella galicia)
20. Aceite de oliva
21. 3 cucharadas tomate triturado

Steps to make to make Paella de carne

1. Cortar las verduras. Echa un poco de aceite a la paellera y sofríe la cebolleta, cebolla, pimientos y ajo.
   Cuándo este ya blanditos echa el tomate de perilla. Echa un poco de sal.
   Cuando esté todo ya integrado y sofrito, lo echaremos al vaso de la batidora y lo trituramos.
2. Una vez triturado lo pasamos a la paellera otra vez. Echamos las cucharadas de tomate triturado y mezclamos todo.
3. Por otro lado salpimentamos la carne y la incorporamos a la paellera. También le echaremos las especias al gusto, pimentón dulce, picante, romero y tomillo.Mezclamos todo bien. A fuego medio/bajo.
4. Cuando esté sellada la carne por todos lados incorporaremos el arroz. Siempre moviendo todo poco a poco. Aquí añadimos la cerveza y movemos. Esperamos que se consuma un poco. Añadimos el azafrán para darle color.
5. En un cazo calentaremos el caldo de pollo e incorporaremos a la paella hasta cubrirlo un poco y seguiremos moviendo. Así hasta que se consuma un poco y veamos que el arroz ya está listo. Lo iremos probando y añadiendo sal según haga falta.
6. Cuando veamos que ya el arroz esta al dente, solo hay que apartarlo y dejarlo reposar tapándolo 10-15 min. así quedaría una vez consumido el caldo y reposado.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Paella de carne. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!