Maafé (o mafé) de pollo. Comida Senegal

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Maafé (o mafé) de pollo. Comida Senegal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Maafé (o mafé) de pollo. Comida Senegal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Maafé (o mafé) de pollo. Comida Senegal is something that I've loved my whole life.

Many things affect the quality of taste from Maafé (o mafé) de pollo. Comida Senegal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maafé (o mafé) de pollo. Comida Senegal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maafé (o mafé) de pollo. Comida Senegal is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maafé (o mafé) de pollo. Comida Senegal estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Maafé (o mafé) de pollo. Comida Senegal using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Maafé (o mafé) de pollo. Comida Senegal:

1. 1 kg pechuga de pollo en dados
2. 200 gr crema de cacahuetes
3. 1/2 cebolla picada pequeñita
4. 4 zanahorias cortadas en trozos de unos 3 cm. aproximadamente
5. 3 patatas medianas cortadas en gajos de unos 3 cm
6. 5 cucharaditas concentrado de tomate
7. 1 poco perejil y romero fresco
8. Al gusto sal
9. Al gusto pimienta negra molida
10. 1/2 vaso agua
11. aceite de cacahuete o de oliva para pochar

Instructions to make to make Maafé (o mafé) de pollo. Comida Senegal

1. En una olla pochar la cebolla con el aceite, yo puse de oliva.
2. Añadir el pollo y cuando suelte el agua añadir las patatas mover de vez en cuando hasta que el pollo coja color.
3. Mezclar la crema de cacahuetes con ½ vaso de agua, remover bien y añadir a la olla.
4. Diluir la pasta de tomate con medio vaso de agua caliente añadirlo también.
   Yo este paso me lo salté porque no tenía.
5. Añadir el resto de ingredientes, cubrir con agua y bajar el fuego removiendo de vez en cuando, ya que quedará muy espeso.
   Cocinar hasta que la patata esté blanda.
   Añadir más agua si fuera necesario.
6. Retirar el laurel y el tomillo y servir caliente.
7. Se puede acompañar con arroz hervido.
   ¡¡Y Listo!! 😉

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Maafé (o mafé) de pollo. Comida Senegal. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!