Hamburguesas de pollo y espinacas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Hamburguesas de pollo y espinacas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas de pollo y espinacas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hamburguesas de pollo y espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de pollo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de pollo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de pollo y espinacas is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de pollo y espinacas estimated approx 35 '.

To get started with this recipe, we must prepare a few components. You can cook Hamburguesas de pollo y espinacas using 8 ingredients and 5 steps. Here is how you cook it.

🐤🌱🧄🥖🧀Ricas no, riquísimas.

Ingredients and spices that need to be Get to make Hamburguesas de pollo y espinacas:

1. 300 gr pechuga pollo picada o entera
2. 150 gr espinacas
3. 3 dientes ajo
4. 1 huevo
5. pimienta molida
6. 2 cucharadas pan rallado
7. 2 cucharadas queso rallado
8. sal y aceite

Steps to make to make Hamburguesas de pollo y espinacas

1. Cocinamos las espinacas, ponemos una sartén al fuego, un chorrito de aceite y los ajos picados, echamos las espinacas y dejamos que se hagan moviendo de vez en cuando. Cuando estén hechas las volcamos en un bol.
2. La carne podemos comprarla picada pero aún así tenemos que pasarla por la trituradora por lo que no importa si la tenemos entera, en cuyo caso se corta en pequeños trozos y la pasamos por la trituradora así nos quedará más compacta. Se hará en 3 ó 4 tandas porque si la trituramos de golpe posiblemente se haga una bola, pero esto dependerá del tipo de trituradora que uses.
3. Ya que tenemos la carne triturada la volcamos en el bol con las espinacas, el huevo, pan rallado, pimienta, sal y queso, removemos bien y se deja tapado con film, durante unos 30 minutos en el frigorífico.
4. Hacemos las porciones y ponemos una sartén con un poco de aceite, las hacemos a la plancha, si las porciones son gorditas primero estarán a fuego fuerte para que se dore el exterior, bajamos el fuego a 4 de 9 y se tapa para que se hagan bien por dentro, estarán 1,5 minutos o 2, damos la vuelta y de nuevo a fuego fuerte para bajar como hicimos con la otra cara.
5. Podrían tomarse entre panecillos o con mahonesa, pero en realidad no lo necesitan, así solas están riquísimas.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Hamburguesas de pollo y espinacas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!