Fingers de pollo con kikos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fingers de pollo con kikos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fingers de pollo con kikos is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fingers de pollo con kikos is something that I have loved my whole life.

Many things affect the quality of taste from Fingers de pollo con kikos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo con kikos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fingers de pollo con kikos estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fingers de pollo con kikos using 5 ingredients and 8 steps. Here is how you can achieve that.

Una nueva alternativa para los amantes del pollo y de los kikos. Muy crujientes y, como no, apto para todos los públicos y celíacos estos fingers de pollo con kikos.

Ingredients and spices that need to be Make ready to make Fingers de pollo con kikos:

1. 500 g Pechugas de pollo
2. 1 bolsa Kikos
3. 2 Huevos
4. Sal
5. Pimienta

Steps to make to make Fingers de pollo con kikos

1. Vertemos el contenido de la bolsa de kikos en un vaso para triturar y los minimizamos a trocitos con ayuda de la batidora. Reservamos.
2. Cortamos las pechugas en tiras delgadas y las salpimentamos al gusto.
3. En un plato, echamos los dos huevos y los batimos bien, hasta que se hayan mezclado la yema y la clara.
4. Vamos impregnando las tiras de pollo en huevo y luego, estas mismas, las rebozamos en los kikos triturados.
5. Precalentamos el horno a 200C.
6. Una vez que vamos teniendo los fingers rebozados en kikos, los vamos colocando en una bandeja apta para horno.
7. Introducimos la bandeja en el horno a una temperatura de 180C, y los dejamos cocinándose alrededor de 30 minutos.
8. Los retiramos del horno y sólo queda acompañarlos con las salsas que más nos gusten.

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So that is going to wrap this up with this special food Recipe of Award-winning Fingers de pollo con kikos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!