Fideuá a la cazuela con verduras y marisco

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá a la cazuela con verduras y marisco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fideuá a la cazuela con verduras y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá a la cazuela con verduras y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá a la cazuela con verduras y marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá a la cazuela con verduras y marisco estimated approx menos de 1 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideuá a la cazuela con verduras y marisco using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá a la cazuela con verduras y marisco:

1. 1 vaso fideuá
2. 2 vasos caldo para paella
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 10 gambas
7. 10 almejas
8. Sal
9. Aceite de oliva
10. Tomate frito
11. 1 pechuga de pollo cortada finita

Steps to make to make Fideuá a la cazuela con verduras y marisco

1. Sacamos y preparamos todos los ingredientes
2. Cogemos una olla y echamos un chorrito de aceite de oliva. Dejamos que se caliente.
3. Una vez calentado añadimos las verduras y las dejamos pochar. Removemos de vez en cuando
4. Una vez hechas, echamos la tira de pollo para que le dé un poquito de sabor y dejamos que se haga.
5. Seguidamente añadimos las almejas y los langostinos. Dejamos hasta que los langostinos cogan color.
6. Añadimos el vaso de fideuá. Rehogamos unas cuantas veces.
7. Y añadiremos los dos vasos de caldo de paella, añadimos una pizca de sal, tapamos y dejamos que se vaya haciendo a fuego lento unos 20-30 minutos hasta que la pasta se ablande.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Fideuá a la cazuela con verduras y marisco. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!