Ensalada crujiente y templada de pollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada crujiente y templada de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada crujiente y templada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada crujiente y templada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada crujiente y templada de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada crujiente y templada de pollo estimated approx 15 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada crujiente y templada de pollo using 10 ingredients and 10 steps. Here is how you can achieve it.

He elaborado este plato, como plato único. Tiene un buen equilibrio nutricional, es bastante sano, fácil y rápido de elaborar y el resultado es muy rico. Si queréis, podéis evitar el bacon. El resultado es muy parecido.
Me parece que le dan mucha personalidad los crujientes de pan y cebolla.

Ingredients and spices that need to be Make ready to make Ensalada crujiente y templada de pollo:

1. 6 hojas lechuga picadas grueso
2. 1 pechuga de pollo cortada en tres filetes
3. Unos trozos de bacon en taquitos (podéis quitarlo si queréis)
4. 1 docena picatostes fritos que vamos a machacar (los venden en bolsas en el Súper)
5. Cebolla frita crujiente (igualmente se encuentra en frasco en el Súper)
6. 2 cucharadas aceite de oliva,
7. 1 cucharada vinagre de sidra,
8. sal,
9. pimienta negra molida
10. 1 cucharadita mostaza tipo Dijon

Steps to make to make Ensalada crujiente y templada de pollo

1. Cortamos seis o siete hojas de la lechuga, las lavamos, las pasamos por un escurridor para quitarles el exceso de agua.
2. Las cortamos en fino, las ponemos encima de una fuente y les añadimos un poco de sal.
3. Salpimentamos los filetes de pechuga y los cortamos en dados.
4. Ponemos a freír los trozos en una sartén, con un poco de aceite, con fuego casi alto. Añadimos, igualmente unos palitos de bacon a la sartén. Unos tres minutos
5. Mientras se fríen el pollo y bacon, trituramos los picatostes en un mortero.
6. Sacamos los trozos de pollo y bacon de la sartén, una vez estén en su punto y los distribuimos encima de la lechuga, guardando en la sartén los jugos que hayan podido soltar.
7. En la misma sartén, con fuego apagado o muy bajo, añadimos a los jugos restantes, un poco de aceite, una cucharada sopera de vinagre de sidra, una cucharadita de mostaza y removemos para ligar la salsa templada.
8. Distribuimos encima de la lechuga y el pollo, los picatostes machacados y la cebolla frita crujiente.
9. Finalmente, vertemos la salsa templada del aliño por encima.
10. Y ya está, listo para comer. Buen provecho!!

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