Coliflor con pechuga de pollo en salsa de nata

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Coliflor con pechuga de pollo en salsa de nata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coliflor con pechuga de pollo en salsa de nata is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Coliflor con pechuga de pollo en salsa de nata is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coliflor con pechuga de pollo en salsa de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con pechuga de pollo en salsa de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con pechuga de pollo en salsa de nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con pechuga de pollo en salsa de nata estimated approx 40 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Coliflor con pechuga de pollo en salsa de nata using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coliflor con pechuga de pollo en salsa de nata:

1. 1 coliflor grande en ramilletes
2. 500 gr. pechuga de pollo cortada en dados
3. 1 pimiento rojo troceado
4. 1 zanahoria cortada en dados
5. 2 cebollas picadas
6. 400 ml. nata líquida
7. leche entera
8. 1 cucharadita harina común
9. 2 quesitos en triángulos
10. 3 cucharadas aceite de oliva virgen extra
11. pimienta blanca molida
12. sal gorda marina
13. unos tallos de cebollino

Steps to make to make Coliflor con pechuga de pollo en salsa de nata

1. Cocer los ramilletes de coliflor en agua 5 minutos. Espolvorea la carne con sal gorda marina.
2. Calentar el aceite de oliva virgen extra y fríeen los trozos de carne por todos los lados. Reserva la carne en un plato.
3. Pochar la cebolla en el mismo aceite con una pizca de sal gorda marina. Añadir el pimiento rojo y la zanahoria y sigue removiendo unos 5 minutos más.
4. Agregar la nata líquida y la harina disuelta en un poco de leche, los triángulos de queso y añadir poco a poco más leche, hasta obtener una salsa lijera.
5. Apartar del fuego y triturar con un brazo batidor. Volver a colocar la cazuela sobre fuego. Agregar los trozos de carne y los ramilletes de coliflor. Prueba de sal y condimenta con pimienta blanca molida. Añade más leche si hace falta. Deja cocinar 5 minutos más.
6. Aparta del fuego. Reparte en 4 platos y espolvorea el cebollino picadito por encima.

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