Coles de Bruselas al vapor y pechuga de pollo al curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Coles de Bruselas al vapor y pechuga de pollo al curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coles de Bruselas al vapor y pechuga de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas al vapor y pechuga de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Coles de Bruselas al vapor y pechuga de pollo al curry using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coles de Bruselas al vapor y pechuga de pollo al curry:

1. 150 gramos coles de Bruselas
2. 110 gramos Pechuga de pollo
3. Curry
4. Ajo en polvo
5. Cebolla en polvo

Instructions to make to make Coles de Bruselas al vapor y pechuga de pollo al curry

1. Pongo las coles de Bruselas en la vaporera durante unos 10 minutos y las suelo hacer al vapor el día anterior igual que la pechuga la sazón o con el ajo en polvo, la cebolla en polvo y el curry y la dejo toda la noche hasta el día siguiente. Las coles las paso por la plancha y les pongo sal y la vez pongo la pechuga también vuelta y vuelta y listo. Algo sano, rápido y rico.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Coles de Bruselas al vapor y pechuga de pollo al curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!