Wok de verduras y tiras de pechugas de pollo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Wok de verduras y tiras de pechugas de pollo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wok de verduras y tiras de pechugas de pollo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Wok de verduras y tiras de pechugas de pollo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Wok de verduras y tiras de pechugas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de verduras y tiras de pechugas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de verduras y tiras de pechugas de pollo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Wok de verduras y tiras de pechugas de pollo using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Wok de verduras y tiras de pechugas de pollo:

1. 1 pechuga de pollo fileteada y en tiras
2. 1 pimiento morron verde
3. 1 pimiento morron rojo
4. 1 cebolla tierna mediana
5. 1-4 calabacín
6. 1/4 berenjena
7. 1 tomate mediano
8. Aceite ajo perejil tres cucharadas de aceite de oliva y un vaso de vino pequeño
9. 12 espárragos trigueros en conserva a mi pesar

Instructions to make to make Wok de verduras y tiras de pechugas de pollo

1. Vortar las pechugas de pollo y las verduras en juliana
2. Poner él wok en el fuego con tres cucharadas de aceite y sofreír el pollo cuando esté sofrito lo apartamos del wok y lo reservamos ponemos las verduras en el wok y las sofreímos las salpimentamos al gusto
3. Cuando estén al punto añadimos el tomate y el vasito de vino blanco y lo dejamos cocer que se le valla el gusto al alcohol y añadimos el pollo
4. Al ser los espárragos en conserva los añadimos tres minutos antes de terminar el plato con el fin que no se rompan mucho moverlo con sumo cuidado y preparado para su degustacion

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So that's going to wrap it up for this special food Recipe of Homemade Wok de verduras y tiras de pechugas de pollo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!