Tacos de pechuga a las hierbas provenzales

Tacos de pechuga a las hierbas provenzales

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tacos de pechuga a las hierbas provenzales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tacos de pechuga a las hierbas provenzales is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tacos de pechuga a las hierbas provenzales is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacos de pechuga a las hierbas provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pechuga a las hierbas provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pechuga a las hierbas provenzales is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tacos de pechuga a las hierbas provenzales using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tacos de pechuga a las hierbas provenzales:

  1. 1 pechuga entera
  2. 1 patata grande
  3. 1/2 limón
  4. sal
  5. pimienta
  6. Hierbas provenzales
  7. Aceite
  8. Vino

Instructions to make to make Tacos de pechuga a las hierbas provenzales

  1. Cortar la pechuga en taquitos y en un recipiente añadirle la sal, la pimienta y el jugo de medio limón y dejar macerar mientras hacemos lo demás.
  2. Cortar la patata en tacos no muy grandes y freírlas en una sartén con un poco de aceite durante unos 5 minutos.
  3. Una vez fritas, retirarlas de la sartén y ahí mismo añadir la pechuga con todo el macerado.
  4. Cuando haya cogido color la pechuga, añadirle la patata y dejar todo junto unos minutos hasta que esté doradito.
  5. Añadir un chorreón de vino y dejar consumir.
  6. Echar las hierbas provenzales, remover y listo.

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So that's going to wrap this up for this special food Recipe of Homemade Tacos de pechuga a las hierbas provenzales. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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