Rollitos de pechuga rellena

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rollitos de pechuga rellena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollitos de pechuga rellena is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rollitos de pechuga rellena is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollitos de pechuga rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rollitos de pechuga rellena using 8 ingredients and 5 steps. Here is how you can achieve that.

Es una receta que vio mi madre por la tele y desde entonces la hace mucho. A nuestros amigos les encanta.

Ingredients and spices that need to be Make ready to make Rollitos de pechuga rellena:

1. 1 pechuga de pollo partida en filetes finos
2. Tiras bacón o jamón serrano (a Elegir)
3. Queso tranchetes
4. 1/2 cebolla
5. 4 botes nata líquida (para cocinar)
6. Pimienta blanca
7. Sal
8. La cantidad de bacón, jamón queso, dependerá del n°de filets

Steps to make to make Rollitos de pechuga rellena

1. Estira los filetes de pollo y extiende sobre ellos una loncha de bacón. Encima de ésta, la mitad de un tranchete de queso. Ya que, entero, sobresaldría del filete. Formar un rollito, repitiendo el proceso con todos los filetes. Podéis ayudaros con unos palillos para que el rollito no se desmonte (Yo no salo las pechugas, porque echo la sal en la salsa más adelante, pero eso para gustos)
2. Con un buen chorro de aceite de oliva, doramos los rollitos por todas sus partes. Cuando estén, los sacamos a un plato con una servilleta para quitar el exceso de aceite y reservamos.
3. Picamos media cebolla y (en una cazuela un poco amplia) la pochamos bien. Añadimos los rollitos y rehogamos un par de minutos.
4. Vertemos los 4 botes de nata líquida en la cazuela, echamos pimienta blanca y sal.
5. Lo dejamos reposar a fuego lento algunos minutos más 5-10

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Rollitos de pechuga rellena. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!