Pollo crunchy marinado al horno

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo crunchy marinado al horno. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo crunchy marinado al horno is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pollo crunchy marinado al horno is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo crunchy marinado al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo crunchy marinado al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo crunchy marinado al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo crunchy marinado al horno estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Pollo crunchy marinado al horno using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pollo crunchy marinado al horno:

1. 2 Pechugas de pollo
2. Corn flakes
3. Salsa del marinado:
4. 1 cucharadita pimentón dulce
5. 1 cucharadita curry
6. 1 limón
7. Sal y pimienta
8. 4 cucharadas AOVE
9. 1 cucharadita ajo en polvo
10. 250 g yogurt natural

Instructions to make to make Pollo crunchy marinado al horno

1. Preparamos la salsa del marinado mezclando todos los ingredientes
2. Cortamos en tiras las pechugas de pollo y las mezclamos con la salsa realizada
   Dejamos marinar en la nevera durante al menos 1h
3. Precalentamos el horno a 200°
4. Escurrimos un poco la salsa de las tiras de pollo y rebozamos en los corn flakes previamente machacados
5. Ponemos encima de papel de horno las tiras de pollo y metemos en el horno durante 20/25 minutos
6. Con la salsa sobrante la reducimos en la sartén con un poco de agua a fuego medio
7. A disfrutar!

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