Pollo al curry con arroz (sin leche de coco)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry con arroz (sin leche de coco). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo al curry con arroz (sin leche de coco) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pollo al curry con arroz (sin leche de coco) is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pollo al curry con arroz (sin leche de coco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz (sin leche de coco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al curry con arroz (sin leche de coco) is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al curry con arroz (sin leche de coco) estimated approx 20-30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al curry con arroz (sin leche de coco) using 14 ingredients and 7 steps. Here is how you can achieve it.
En casa nos encanta viajar por Asia, y no menos su gastronomía.
Adaptamos una receta riquísima con ingredientes que tenemos en casa.
Ingredients and spices that need to be Make ready to make Pollo al curry con arroz (sin leche de coco):
- 2 pechugas de pollo
- Laurel (opcional)
- aove
- 1 cebolla
- Ajo (puede ser en polvo)
- Tomate frito triturado
- Curry
- 150 ml nata para cocinar o 1 yogur griego natural
- Sal
- Pimienta
- Perejil (opcional)
- Para el arroz
- Agua
- 150 gr arroz
Steps to make to make Pollo al curry con arroz (sin leche de coco)
- Cortamos las pechugas de pollo en tacos suficientemente pequeños para que no haga falta cuchillo para comer.
Salpimentamos y echamos a la sartén con un chorrito de aceite de oliva.
Para dar un poco más de sabor al pollo podemos añadir una hoja de laurel.
No hay que cocinar el pollo del todo.
Una vez bien sellado retiramos y guardamos para después.


- Aprovechamos y empezamos a hacer el arroz de acompañamiento, ya que será más o menos el tiempo que tarde en hacerse el arroz el que tardará en hacerse el pollo.
- En la misma sartén dónde hemos hecho el pollo añadimos cebolla muy picada (nadie quiere encontrarse trozos grandes) y una buena pizca de ajo en polvo.
Sofreímos a fuego lento-medio para que no se queme hasta que la cebolla quede bien pochada (unos 5-7 minutos)

- Añadimos 2-3 cucharadas soperas del tomate frito y curry al gusto. A mí me gusta echarle unas 3-4 cucharaditas.
Removemos bien para que se integre bien con la cebolla y dejamos a fuego lento durante 4-5 minutos más.
- Una vez pasado el tiempo, añadimos el pollo y lo dejamos 2-3 minutos para que absorba bien todos los sabores.

- Añadimos la nata para cocinar. Para dar más cremosidad también podemos agregarle un yogur natural griego.
Más o menos con el tiempo que llevamos al arroz le quedarán 2-3 minutos, que será el tiempo que dejaremos que se ingren todos los ingredientes bien.
Hay que tener cuidado con no tener el fuego muy fuerte, que la nata de cocina se quema fácilmente.
Removemos de tanto en tanto.
- Emplatamos junto con el arroz y podemos espolvorear un poco de perejil por encima y
VOILÀ!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pollo al curry con arroz (sin leche de coco). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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