Pechugas de pollo en salsa agridulce

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo en salsa agridulce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa agridulce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pechugas de pollo en salsa agridulce is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo en salsa agridulce using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa agridulce:

1. Pechuga de pollo, maicena, huevo, sal, pimienta, salsa agridulce, zanahoria y pimiento verde
2. Salsa agridulce
3. Ingredientes:
4. 100 g salsa tomate, 50 ml vinagre de arroz, 30 ml de vino jerez, 4 cucharadas de azúcar, 2 cucharadas de maicena

Steps to make to make Pechugas de pollo en salsa agridulce

1. Salpimenté la pechuga fileteada y la trocee. A continuación la reboce con maicena y huevo la freí. Cuando ya estaba bien, la saque de la sartén y la puse sobre papel de cocina para que absorbiese el exceso de aceite y la reserve. Saltee un poco de pimiento y zanahoria en una sartén (no tengo wok) con un poco de aceite y lo reserve.
2. Para preparar la salsa agridulce puse en un cazo el azúcar, el vinagre de arroz, el vino de Jerez y el tomate frito y lo puse a fuego suave. Diluí la maicena en un poco de agua fría, lo removí bien y lo añadí a la cazuela. Lo deje reducir unos minutos. Cuando ya estuvo en su punto añadí las verduras que había salteado y el pollo que había reservado. Le di unas vueltas y este fue el resultado.

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