Pechugas con pimientos en salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechugas con pimientos en salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas con pimientos en salsa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pechugas con pimientos en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas con pimientos en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con pimientos en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con pimientos en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con pimientos en salsa estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechugas con pimientos en salsa using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechugas con pimientos en salsa:

1. 2 pechugas enteras
2. 1 huevo
3. 1/2 grande o 1 pequeño pimiento rojo
4. 1/2 grande o 1 pequeño pimiento verde
5. 1 cebolla
6. 1 vaso sidra
7. harina
8. pan rallado
9. aceite de oliva
10. sal

Instructions to make to make Pechugas con pimientos en salsa

1. Cortar los pimientos y la cebolla en juliana.
2. Pochar con un 3 o 4 cucharadas de aceite de oliva.
3. Mientras cortamos en tiras las pechugas y las pasamos por el harina.
4. Luego por el huevo.
5. Y, por último, por pan rallado y freímos hasta que estén doraditas y las escurrimos en papel de cocina para quitar el exceso de aceite.
6. A esta altura los pimientos y la cebolla estarán listos le agregamos entonces el vaso de sidra, que puede se vino blanco o txacoli, lo que tengamos, y le subimos un poco el fuego un par.de minutos para evaporar el alcohol.
7. Bajamos el fuego al mínimo y agregamos las pechugas, tapamos y cocinamos unos 10 minutos más, controlar que no se nos quede seco, la gracia de esta receta es que las pechugas queden jugocitas.
8. Ya me dirán que tal, qué aproveche!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pechugas con pimientos en salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!