Pechuga de pollo en salsa cola y teriyaky

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo en salsa cola y teriyaky. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo en salsa cola y teriyaky is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pechuga de pollo en salsa cola y teriyaky is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa cola y teriyaky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa cola y teriyaky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa cola y teriyaky is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa cola y teriyaky estimated approx 45-30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo en salsa cola y teriyaky using 7 ingredients and 4 steps. Here is how you can achieve it.

Se podría acompañar con arroz o como en mi caso que ha sido con patatas.

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa cola y teriyaky:

1. 2 pechugas de pollo enteras
2. 1 sobre sopa de cebolla
3. 200 ml vino blanco
4. 200 ml salsa teriyaky
5. 200 de coca cola
6. Aceite de oliva
7. Sal y pimienta

Instructions to make to make Pechuga de pollo en salsa cola y teriyaky

1. Cortar las pechugas en dados y salpimentarlas.
2. Meterlas en una olla con un poco de aceite y sofreírlas, sin terminarlas de hacer.
3. Añadir a la olla el sobre de sopa de cebolla y el vino. Dejad reducir un poco y que se evapore el alcohol.
4. Echar la salsa teriyaky y la coca-cola y dejad que se vaya haciendo a fuego medio hasta que la salsa se reduzca.

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