Pechuga de pollo con zanahoria asada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con zanahoria asada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con zanahoria asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con zanahoria asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con zanahoria asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con zanahoria asada estimated approx 45min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con zanahoria asada using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con zanahoria asada:

1. 4 pechugas de pollo
2. 500 gr zanahorias
3. 1 lata garbanzos precocinados
4. 50 gr quinoa
5. Aceite de oliva virgen extra
6. Comino y sal

Instructions to make to make Pechuga de pollo con zanahoria asada

1. Limpiar las zanahorias y cortar en juliana, se mezclan con un chorreón de aceite de oliva y comino. Colocar en una bandeja para horno forrada con papel de hornear. Añadir la sal e introducir en el horno precalentado a 180 ° C. Hornear durante 30 minutos
2. Verter la quinoa en agua hirviendo y cocer durante 10 minutos.
3. Freír la pechuga de pollo con aceite de oliva en una sartén. Reservar.
4. Escurrir la quinoa hervida. Mezclar con las zanahorias asadas, los garbanzos y la cebolla picada finamente, Salpimentar y servir con el pollo.

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