Pechuga de pollo con champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con champiñones is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pechuga de pollo con champiñones is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con champiñones using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con champiñones:

1. 2 pechugas de pollo
2. 1 bandeja champiñones
3. 1/2 cebolla

Instructions to make to make Pechuga de pollo con champiñones

1. Esta receta es muy sencilla. El primer paso es trocear la cebolla, trocear los champiñones en caso de que no se hayan comprado troceados, y trocear en cuadraditos o en tiras las pechugas de pollo.
2. Más tarde vamos a poner una sartén en el fuego y calentar un chorro de aceite.
3. Cuando el aceite esta caliente echamos la cebolla y la sofreímos.
4. El último paso será echar las pechugas troceadas con un poco de sal, pimienta y perejil, porque el pollo se hace muy rápido. Es importante que el aceite esté siempre caliente.
5. Cuando la cebolla este doradita echamos los champiñones.
6. Es un plato muy sencillo y rápido de hacer.

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So that is going to wrap this up for this special food Recipe of Favorite Pechuga de pollo con champiñones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!