Pechuga de pollo asada al romero en salsa de verduritas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo asada al romero en salsa de verduritas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo asada al romero en salsa de verduritas is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pechuga de pollo asada al romero en salsa de verduritas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo asada al romero en salsa de verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada al romero en salsa de verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo asada al romero en salsa de verduritas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo asada al romero en salsa de verduritas using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechuga de pollo asada al romero en salsa de verduritas:

1. 1 pechuga de pollo
2. 1 diente ajo
3. 1/2 cebolla
4. 1/2 pimiento
5. 6 champiñones pequeños
6. 1 vaso vino
7. sal
8. romero

Instructions to make to make Pechuga de pollo asada al romero en salsa de verduritas

1. Cortamos en dos mitades la pechuga, añadiremos sal por ambos lados, y romero. Seguido añadimos el vino y las verduritas en trozos grandes. Llevaremos al horno a 200 grados durante una hora.
2. Pasada la hora sacamos las pechugas de donde la hemos horneado y las reservamos.
3. Las verduritas las trituramos con la batidora de mano. Se parten las pechugas en lonchas la emplatamos y bañamos con la salsa.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pechuga de pollo asada al romero en salsa de verduritas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!