Pechuga de pollo al horno con patatas y verduras

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo al horno con patatas y verduras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al horno con patatas y verduras is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pechuga de pollo al horno con patatas y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo al horno con patatas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con patatas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno con patatas y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con patatas y verduras estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo al horno con patatas y verduras using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo al horno con patatas y verduras:

1. 300 gramos pechuga de pollo (filetes)
2. 2 patatas
3. 1 tomate
4. 1 pimiento
5. Aceite
6. Sal
7. Pimienta negra (opcional)

Steps to make to make Pechuga de pollo al horno con patatas y verduras

1. Precalentamos el horno a 180 grados.
2. En un fuente de horno, rociamos el fondo con un spray de aceite. Colocamos el pollo previamente razonado con sal. Alrededor del pollo, colocamos las verduras cortadas y las patatas. Se pueden sazonar con pimienta negra y sal. Al terminar, rociamos de nuevo con el spray de aceite.
3. Una vez el horno está caliente, horneamos durante 40 minutos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pechuga de pollo al horno con patatas y verduras. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!