Pechuga al horno con patatas asadas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga al horno con patatas asadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga al horno con patatas asadas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pechuga al horno con patatas asadas is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga al horno con patatas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al horno con patatas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al horno con patatas asadas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al horno con patatas asadas estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pechuga al horno con patatas asadas using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga al horno con patatas asadas:

1. 1 pechuga de pollo, con su ala completa
2. 1 patata grande nueva
3. 1/4 de una cucharilla de ajo y perejil deshidratado
4. 1 molinillo de romero y limón
5. 1 molinillo de sal del himalaya
6. virgen extra el necesario

Steps to make to make Pechuga al horno con patatas asadas

1. Cogemos un molde para pan y le ponemos un chorrito de virgen extra.
2. Pelamos la patata y la cortamos en gajos. Cogemos la pechuga y le damos dos cortes profundos.
3. Le ponemos al pollo el ajo y perejil deshidratado y le picamos sal de los alpes. Le picamos el romero y limón, y le picamos sal de los alpes a las patatas.
4. Ponemos la pechuga en el molde.
5. Ponemos las patatas encima de la pechuga y le ponemos un buen chorro de virgen extra por encima.
6. Con el horno ya precalentado 200 C° metemos el molde y lo dejamos hornear durante treita minutos. A los treita minutos sacamos el molde y separamos un poco las patatas, para que se dore. Volvemos a meter en el molde y bajamos la temperatura a 180 C° y dejamos hornear otro diez minutos solo con la parte de arriba... tenemos que tener en cuanta el tipo de horno que tengamos en casa.
7. Listo para servir.
8. Lo ponemos en una fuente, y le ponemos el jugo del asado y adifrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechuga al horno con patatas asadas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!