Medallones de Pechuga de Pollo Glaseados

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Medallones de Pechuga de Pollo Glaseados. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Medallones de Pechuga de Pollo Glaseados is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Medallones de Pechuga de Pollo Glaseados is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Medallones de Pechuga de Pollo Glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Pechuga de Pollo Glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Pechuga de Pollo Glaseados is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Medallones de Pechuga de Pollo Glaseados using 8 ingredients and 2 steps. Here is how you can achieve that.

Receta para Cecofry ú Horno

Ingredients and spices that need to be Make ready to make Medallones de Pechuga de Pollo Glaseados:

1. 1 pechuga de Pollo cortada a Medallones Gruesos
2. El Zumo de una Naranja
3. 1 cucharada Miel
4. 1 cucharada Vinagre de Módena
5. Sal
6. Pimienta
7. Aceite de Oliva
8. OPCIONAL: Cebolla Caramelizada

Steps to make to make Medallones de Pechuga de Pollo Glaseados

1. Ponemos los medallones salpimentados en la Cubeta de la Cecofry previamente precalentada con un poco de Aceite de Oliva. Los dejamos hasta verlos hechos al 90% (unos 10’ aproximadamente). En ese punto, los pincelamos con una mezcla realizada con el Zumo de naranja, el Vinagre de Módena y la Miel y dejamos terminar y dorar unos 5’ mas (Opcional: Si tienes Cebolla Caramelizada, puedes al final añadir un poco por encima. Le da un gusto aun mas rico)
2. Nota: Si no tienes Cecofry puedes realizarlo de forma tradicional en el Horno o en Sartén. Basta con cocinar los Medallones y luego Pincelarlos con la mezcla para glasearlos

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So that's going to wrap it up for this special food How to Prepare Speedy Medallones de Pechuga de Pollo Glaseados. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!