Lágrimas de pollo c/salsa de queso azul y champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lágrimas de pollo
c/salsa de queso azul y champiñones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lágrimas de pollo
c/salsa de queso azul y champiñones is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. {Lágrimas de pollo
c/salsa de queso azul y champiñones is something which I have loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Lágrimas de pollo
c/salsa de queso azul y champiñones is something which I have loved my entire life.}
Many things affect the quality of taste from Lágrimas de pollo
c/salsa de queso azul y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pollo
c/salsa de queso azul y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lágrimas de pollo
c/salsa de queso azul y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Lágrimas de pollo
c/salsa de queso azul y champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.
#CuchillosArcos Fácil. Crujiente. Sabroso
Ingredients and spices that need to be Prepare to make Lágrimas de pollo
c/salsa de queso azul y champiñones:
- 2-3 pechugas de pollo
- 250 grs. champiñones laminados
- 250 grs. setas cardo tiras
- 200 grs queso azul
- 200 ml. nata para cocinar (o leche evaporada)
- 1 cebolla tierna grande
- 30 grs. mantequilla
- pan rallado
- 1-2 Huevos
- Ajo molido – Perejil - A.O.V.E
Steps to make to make Lágrimas de pollo
c/salsa de queso azul y champiñones
- En una sartén, con un poco de aceite, hacemos los champiñones y las setas cardo. Retiramos y reservamos.

- Cortamos las pechugas en filetes de un dedo de grosor. Y luego las volvemos a cortar en tiras regulares para hacer las lágrimas. Pasamos las lágrimas por huevo y pan rallado, con ajo y perejil, y las freímos hasta que estén doradas.
Retiramos y ponemos a escurrir sobre papel para que absorba el aceite
- Añadimos mantequilla a una sartén y dejamos fundir, sin que se queme, a fuego medio. Cuando esté lista, añadimos la cebolla, muy picada/o rallada (al gusto) con una pizca de sal y la pochamos hasta que esté transparente o empiece a dorar.
- Añadimos el queso azul cortado en trozos o en láminas y bajamos el fuego para evitar que se queme.
Lo vamos deshaciendo poco a poco y cuando esté fundido, añadimos la nata de cocinar.
Subimos un poco el fuego y cocinamos unos 5’ hasta que reduzca la nata y la salsa adquiera la consistencia que deseamos.
Debemos remover de vez en cuando para evitar que se pegue.
El queso azul ya tiene sal, así que -ojo!!!- antes de rectificar de sal probar primero.
Añadimos pimienta al gusto.
Salsa lista
- Emplatamos las lágrimas, las setas y los champiñones y vertemos un poco de salsa sobre ellas en cada plato.

- #mitruco Si vas justo de tiempo y no puedes liarte ni pringarte empanando las pechugas, puedes ahorrar tiempo utilizando los filetes de pechugas que se venden ya empanados y los cortamos en tiras. No es lo mismo pero…

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So that's going to wrap this up with this special food Recipe of Award-winning Lágrimas de pollo
c/salsa de queso azul y champiñones. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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