Estofado de pollo con boniato y shiitake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Estofado de pollo con boniato y shiitake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Estofado de pollo con boniato y shiitake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Estofado de pollo con boniato y shiitake is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de pollo con boniato y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo con boniato y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo con boniato y shiitake is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo con boniato y shiitake estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Estofado de pollo con boniato y shiitake using 11 ingredients and 6 steps. Here is how you can achieve that.

Aunque ya empiece el calorcito, aún apetecen los estofados. Hoy os propongo uno muy sencillo con ingredientes muy básicos y con mucho sabor. Se puede dejar preparado el día anterior y queda igual de rico.

Ingredients and spices that need to be Make ready to make Estofado de pollo con boniato y shiitake:

1. 1 pechuga de pollo
2. 1 boniato grande
3. 1 cebolla morada
4. 10-12 setas shiitake
5. 150 g salsa de tomate
6. 1 cucharadita ajo en polvo
7. 1 cucharadita orégano
8. 1/2 cucharadita sazonador para tapas (opcional)
9. 1 pastilla caldo de pollo
10. Sal y pimienta negra
11. Aceite de oliva virgen

Instructions to make to make Estofado de pollo con boniato y shiitake

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla. Pelamos y troceamos en cubos el boniato. Limpiamos de grasas la carne y la cortamos en dados tamaño bocado. Troceamos las setas al gusto.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos la carne y la agregamos a la cebolla, doramos a fuego medio-alto un par de minutos.
3. Añadimos el boniato y dejamos al fuego medio-lento 5 minutos. Incorporamos las setas shiitake y rehogamos un par de minutos.
4. Agregamos la salsa de tomate junto con el orégano y el sazonador para tapas, mezclamos y cocinamos todo junto a fuego medio-lento 10 minutos.
5. Añadimos la pastilla de caldo desmenuzada y 1/2 vaso de agua, removemos y dejamos que se haga todo junto a fuego medio-lento 20-25 minutos, hasta que el boniato esté tierno.
6. Ya tenemos nuestro plato listo, servimos caliente y con un buen trozo de pan y a disfrutar. Espero que os guste!!!

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