Ensaladilla con pechuga de pollo y coliflor romanesco

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensaladilla con pechuga de pollo y coliflor romanesco. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensaladilla con pechuga de pollo y coliflor romanesco is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ensaladilla con pechuga de pollo y coliflor romanesco is something which I have loved my entire life.

Many things affect the quality of taste from Ensaladilla con pechuga de pollo y coliflor romanesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla con pechuga de pollo y coliflor romanesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla con pechuga de pollo y coliflor romanesco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla con pechuga de pollo y coliflor romanesco estimated approx 20 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Ensaladilla con pechuga de pollo y coliflor romanesco using 10 ingredients and 4 steps. Here is how you cook that.

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Para pasar la ola de calor va bien una ensaladilla fresquita de la nevera, así que animase y aproveche!!!!!
Además la coliflor romanesco tiene mucho contenido en vitamina C, ácido fólico y en minerales como el potasio y el fósforo. Además es el menos flatulento de la familia, por lo que se digiere bastante mejor que la coliflor.

Ingredients and spices that need to be Get to make Ensaladilla con pechuga de pollo y coliflor romanesco:

1. 300 gr. pechuga de pollo cocida
2. 1 coliflor romanesco cocido
3. 2 zanahorias cocidos
4. 8 pepinillos en vinagre
5. 3 cucharas alcaparras
6. 4 cucharas mayonesa light
7. 2 dientes ajo
8. zumo de medio limón
9. 1 pizca azúcar
10. sal

Instructions to make to make Ensaladilla con pechuga de pollo y coliflor romanesco

1. Coloca la coliflor romanesco en un plato grande en "arbolitos".
2. Monta la mayonesa con el ajo, el azúcar, la sal y el zumo de limón.
3. Corta la pechuga de pollo en dados y la zanahoria y póngalas en un cuenco. Añade las alcaparras y los pepinillos en vinagre cortados en rodajas finas. Baña con la mayonesa y mezcla.
4. Vierte la mezcla con la carne y pepinillos sobre los "arbolitos" de coliflor romanesco. Tapa con film transparente y deja reposar unos 30 minutos antes de servir.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ensaladilla con pechuga de pollo y coliflor romanesco. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!