Ensalada de pasta con pechuga de pollo y champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de pasta con pechuga de pollo y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de pasta con pechuga de pollo y champiñones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de pasta con pechuga de pollo y champiñones is something which I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Ensalada de pasta con pechuga de pollo y champiñones is 2y4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de pasta con pechuga de pollo y champiñones using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de pasta con pechuga de pollo y champiñones:

1. 150 gr. pasta
2. 1 huevo duro
3. 2 filetes pechuga de corte fino
4. Piñones
5. 1 tomate
6. Cebolla
7. 3-4 champiñones
8. Lechuga
9. Aceite
10. Sal
11. Orégano, albahaca y pimienta negra

Instructions to make to make Ensalada de pasta con pechuga de pollo y champiñones

1. Ponemos en un olla agua a calentar. Una vez empiece a hervir echamos la pasta, la clase que se quiera. En el mismo agua podemos poner también el huevo a cocer.
2. Mientras se cuece la pasta y el huevo ponemos en una sartén una cucharadita de aceite. En ella pondremos la pechuga cortadita en trocitos, cuando empiece a dorarse añadimos los piñones para dar un toque. Una vez este apartamos del fuego y lo dejamos enfriar. En la misma sartén ponemos los champiñones cortados en láminas.
3. En el bol en el que vamos a presentar la ensalada vamos echando los demás ingredientes. Lechuga, cebolla cortada en trocitos muy pequeños, tomate en rodajas.
4. Por último lugar y una vez este todo frío añadimos al bol la pechuga con los piñones, los champiñones, el huevo duro troceado y finalmente la pasta.
5. Metemos la ensalada un rato antes a la nevera. Y cuando vaya a ser servida la aliñamos con aceite y sal. Y damos un toque de orégano, albahaca y pimienta negra.

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So that's going to wrap this up with this special food Recipe of Award-winning Ensalada de pasta con pechuga de pollo y champiñones. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!