Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos using 12 ingredients and 6 steps. Here is how you can achieve it.

Se puede acompañar con la salsa que hos guste y poner otra clase de queso loncheado a mi es que es el chedar es el único que me gusta me quedé sin el tuve que poner de otro también

Ingredients and spices that need to be Make ready to make Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos:

1. 2 barra pan
2. 1 pechuga de pollo
3. 2 paquete queso en lonchas chedar
4. para gratinar
5. 3 cucharada mantequilla
6. 5 ajos
7. 1 cucharada perejil
8. 1 puñado cuatro quesos para fundir
9. para rebozar
10. huevos
11. harina
12. pan rallado con ajo y perejil

Instructions to make to make Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos

1. Preparacion partimos la pechuga en trozos alargados y un poco grueso, la sazonamos, la pasamos por la harina y el huevo.
2. Pasamos luego por pan rallado, las freímos dejamos enfriar. Ponemos dos loncha de queso y envolvemos la pechuga en ellas
3. A continuación cortamos la barra en tres o cuatro tipos le quitamos la miga y metemos el rollo que hemos hecho con la pechuga y el queso y de los trozos que hemos hecho lo partimos en dos más pequeños.
4. Aparte ponemos la mantequilla a calentar y le ponemos el ajo picado y el perejil y un buen puñado de queso rallado de 4 quesos y extendemos bien por toda la barra ponemos en papel Albal y cerramos bien.
5. Precalentado el horno a 200 y las ponemos unos 20 o 25 minutos hasta que esté todo bien fundido.
6. Sacar y servir.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Barra rellena de pechuga queso gratinada con ajo perejil y cuatro quesos. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!