Tiras de pollo rebozado con avena y especias

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tiras de pollo rebozado con avena y especias. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tiras de pollo rebozado con avena y especias is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tiras de pollo rebozado con avena y especias is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiras de pollo rebozado con avena y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo rebozado con avena y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tiras de pollo rebozado con avena y especias using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tiras de pollo rebozado con avena y especias:

1. 300 gr filete pechuga de pollo
2. 4 cucharadas copos de avena
3. 3 cucharadas pan rallado
4. 200 ml leche
5. Aceite para freír
6. Orégano, perejil, pimentón dulce, comino,..

Steps to make to make Tiras de pollo rebozado con avena y especias

1. Lo primero cortar los filetes de pechuga de pollo en tiras y ponerlos a remojar en la leche. Meterlas en el frigorífico mínimo 30 minutos
2. En un tupper con tapa meter los copos de avena, el pan rallado y las especias. Sacar las tiras de pollo del frigo y quitarles la leche. Poner las tiras de pollo en el tupper, taparlo y agitarlo para que se pegue el rebozado.
3. Calentar el aceite en la sartén y cuando este caliente ir friendo las tiras de pollo. Ponerlas en un plato con papel para escurrir el exceso de aceite.
4. Servirlas con salsas para mojar las tiras (kétchup, mostaza, barbacoa...)

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