Tiras de pollo con guisantes y bacon

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tiras de pollo con guisantes y bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiras de pollo con guisantes y bacon is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tiras de pollo con guisantes y bacon is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiras de pollo con guisantes y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo con guisantes y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo con guisantes y bacon is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tiras de pollo con guisantes y bacon using 11 ingredients and 6 steps. Here is how you cook that.

Totalmente improvisado, con cuatro cosillas que he encontrado en la nevera, ha salido este platillo que ha resultado estar bien rico.

Ingredients and spices that need to be Prepare to make Tiras de pollo con guisantes y bacon:

1. 2 filetes pechuga de pollo
2. 2 tiras bacon ahumado
3. 1 puñado guisantes congelados
4. 1 cebolleta pequeña
5. Vino blanco
6. Harina
7. Caldo de verduras
8. Sal
9. Pimienta
10. Ajo en polvo
11. Aceite

Steps to make to make Tiras de pollo con guisantes y bacon

1. Ponemos un cazo con agua a hervir, y cuando esté, añadimos los guisantes congelados. Esperamos a que vuelva a romper a hervir y desde ese momento cocinamos durante 5 minutos.
2. Mientras tanto, ponemos al fuego una sartén con un chorrito de aceite y añadimos la cebolleta muy picadita. Pochamos y añadimos el bacon. Salteamos a fuego fuerte para que se dore un poco el bacon.
3. Cortamos los filetes de pechuga en tiras, salpimentamos, y los añadimos a la sartén. Espolvoreamos un poco de ajo en polvo y salteamos a fuego fuerte para que se dore un poquito el pollo.
4. Añadimos una cucharadita pequeña de harina, cocinamos para que pierda el sabor a crudo y añadimos un chorrito de vino blanco. Dejamos que evapore el alcohol.
5. Añadimos un poco de caldo de verduras y los guisantes escurridos. Dejamos al fuego unos tres minutos para que se integren todos los sabores. Corregimos el punto de sal si fuese necesario.
6. Y ya tenemos un plato rico y rápido, improvisado y que nos sirve para aprovechar cositas sueltas de la nevera.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tiras de pollo con guisantes y bacon. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!