Salteado de verduras y pollo con arroz blanco

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salteado de verduras y pollo con arroz blanco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salteado de verduras y pollo con arroz blanco is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Salteado de verduras y pollo con arroz blanco is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salteado de verduras y pollo con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de verduras y pollo con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de verduras y pollo con arroz blanco is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de verduras y pollo con arroz blanco estimated approx 35-40 minutos.

To begin with this recipe, we must prepare a few components. You can have Salteado de verduras y pollo con arroz blanco using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Salteado de verduras y pollo con arroz blanco:

1. Para el Salteado:
2. 1/2 kg filetes de pechuga limpios
3. 1 cebolla
4. 2-3 dientes ajo
5. 1 trozo puerro
6. 1 calabacín
7. 1 pimiento morrón de lata
8. 1 zanahoria
9. 100-150 g judías verdes
10. 1 loncha fina de beicon de 100g
11. 1-2 cucharas puré de pimiento choricero
12. 1 vaso agua
13. 1 pastilla Avecrem de verduras
14. Aceite de oliva
15. 1-2 cucharas vinagre
16. Sal
17. Sal de ajo
18. Perejil picado
19. Para acompañar: Arroz blanco

Instructions to make to make Salteado de verduras y pollo con arroz blanco

1. Salteado: Picar el beicon. Pelar picar la cebolla, ajo y zanahoria. Escurrir el pimiento. Picar el picar el pimiento. Lavar, secar y picar el calabacín y judías verdes. Limpiar el puerro. Picar el puerro. Poner en una tabla la pechuga. Cortar en tirar la pechuga. Reservar la pechuga.
2. Sofreír en un wok la cebolla, ajo, puerro, pimiento y beicon, añadir el Avecrem desmenuzado y vinagre, remover. Dejar evaporar el vinagre durante 5-6 minutos. Añadir el puré de choricero, remover.
3. Añadir la verdura, remover. Añadir el agua, remover. Sazonar la verdura. Dejar cocer la verdura durante 10-15 minutos. Poner en un tupper la pechuga, añadir sal de ajo y perejil picado, remover. Añadir la pechuga, remover. Dejar cocer la pechuga durante 5-6 minutos. Retirar del fuego el salteado.
4. Dejar reposar el salteado durante 6-7 minutos. Presentar en un plato llano el salteado acompañar de arroz blanco. Servir.

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So that is going to wrap it up for this special food Recipe of Ultimate Salteado de verduras y pollo con arroz blanco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!