Rebanada de pan con pechuga, bacon y cheddar

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rebanada de pan con pechuga, bacon y cheddar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rebanada de pan con pechuga, bacon y cheddar is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rebanada de pan con pechuga, bacon y cheddar is something that I've loved my whole life.

Many things affect the quality of taste from Rebanada de pan con pechuga, bacon y cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanada de pan con pechuga, bacon y cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebanada de pan con pechuga, bacon y cheddar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rebanada de pan con pechuga, bacon y cheddar estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rebanada de pan con pechuga, bacon y cheddar using 7 ingredients and 6 steps. Here is how you can achieve it.

Esto es una cena, que improvisamos en casa. un día teníamos que gastar pan que nos quedaba, y teníamos unas pechugas y un bacon, así que pensamos innovar un poco, para cambiar el menú de todas las noches. Espero que os guste!

Ingredients and spices that need to be Take to make Rebanada de pan con pechuga, bacon y cheddar:

1. Pan de semillas o el que os guste
2. 1 pechuga de pollo
3. 100 gr bacon en taquitos
4. 2 lonchas cheddar
5. Pimienta
6. Sal
7. al gusto Tomillo o especias

Instructions to make to make Rebanada de pan con pechuga, bacon y cheddar

1. Estos son todos los ingredientes. yo lo hice con un pan de semillas que tenía en casa para gastar. Pero podéis usar cualquiera
2. Empezamos cortando la pechuga, en rodajitas, para después echar en la sartén, con pimienta y sal y un poquito de tomillo hasta que se pongan doradas.
3. A continuación cortamos el pan a rodajas, y ponemos en una bandeja de horno y encendemos el horno a 180 grados.
4. Cuando las pechugas ya estén hechas, las pondremos encima del pan, y echaremos en la sartén el bacon para darle una vuelta y que se ponga también tostadito. Si no os gusta tanto está Ditto. lo podéis poner tal y como viene en el paquete
5. Cuando ya esté hecho, lo pondremos encima del pan y de la pechuga.
6. Cortaremos las lonchas de cheddar en tres, y lo pondremos encima del PAN con todo lo demás.
   y procederemos a meterlo en el horno hasta que se derrita el queso.
   (en mi caso, no sé qué ha pasado, que no se ha derretido, porque el queso eran tranchetes, pero si fuera queso cheddar se hubiera derretido mejor).
   
   Cuando se haya derretido el queso, ya estará listo para comer.
   estaban riquísimos, mi único fallo fue ponerle tranchetes en vez de ponerle el queso normal

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen and adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a little essentially hot, you can make simple changes to attain this objective. To put it simply, start making your dishes in a timely manner. As for basic food preparation abilities for beginners you don't need to discover them but only if you grasp some easy food preparation methods.

This isn't a full overview to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Award-winning Rebanada de pan con pechuga, bacon y cheddar. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!