Pollo al curry con mango🥭

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al curry con mango🥭. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo al curry con mango🥭 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pollo al curry con mango🥭 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry con mango🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con mango🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con mango🥭 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con mango🥭 estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry con mango🥭 using 11 ingredients and 5 steps. Here is how you cook that.

El pollo con salsa de curry es de mis platos favoritos🇮🇳🧡 Yo lo hago con leche de coco porque la nata de cocinar me resulta algo pesada, a veces también utilizo leche evaporada. El mango le da un toque único y una textura a la salsa súper cremosa.

Ingredients and spices that need to be Take to make Pollo al curry con mango🥭:

1. 500 g pechuga de pollo
2. 1 cebolla
3. 1 mango
4. 300 ml caldo de verduras
5. 400 g leche de coco
6. 2 cdta curry
7. 1 puñadito anacardos tostados
8. 3 arroz basmati
9. aove
10. 1/2 cdta pimienta negra
11. 1/2 cdta jengibre

Steps to make to make Pollo al curry con mango🥭

1. Preparamos los ingredientes. Cortamos la cebolla, el mango y el pollo el taquitos pequeños.
2. En una cazuela añadimos 1 chorrito de aove y tostamos la pimienta molida y el jengibre a fuego bajo. Echamos el pollo y doramos a fuego fuerte. Retiramos del fuego y reservamos.
3. En la misma cazuela añadimos 1 chorrito más de aceite y pochamos la cebolla picada con una pizca de sal. Añadimos el caldo de verduras, la leche de coco y el curry en polvo.
4. Una vez rompa a hervir incorporamos el pollo y el mango a dados. Cocinamos a fuego medio unos 30/ 35 min hasta que la salsa haya reducido y tenga una textura cremosa.
5. Terminamos añadiendo los anacardos picados y ralladura de lima. Servimos con un poco de arroz basmati integral o blanco, al gusto. Espero que os guste tanto como a mí 🧡

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Pollo al curry con mango🥭. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!