Pinchitos de pollo en adobo casero

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pinchitos de pollo en adobo casero. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinchitos de pollo en adobo casero is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pinchitos de pollo en adobo casero is something which I have loved my entire life.

Many things affect the quality of taste from Pinchitos de pollo en adobo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo en adobo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchitos de pollo en adobo casero is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchitos de pollo en adobo casero estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pinchitos de pollo en adobo casero using 7 ingredients and 6 steps. Here is how you cook that.

Quedan perfectos estos pinchitos con tan sólo 5 minutos de preparación.
Aunque con 30 minutos de reposo es suficiente, a más tiempo, más sabor tienen.

Ingredients and spices that need to be Get to make Pinchitos de pollo en adobo casero:

1. 400 gr. pechuga de pollo entera
2. 1 cucharadita pimentón dulce de La Vera
3. 1/2 cucharadita comino en polvo
4. Orégano
5. 1 pizca pimienta molida
6. Sal
7. Aceite de oliva virgen extra de spray

Steps to make to make Pinchitos de pollo en adobo casero

1. Cortar en tacos el pollo, salpimentar, pulverizar con aceite, y poner en un bol.
2. Mezclar el pimentón, comino y orégano, añadir al pollo, y mezclar bien para que se adoben todos los trozos.
3. Tapar con film y dejar reposar en la nevera. Sacar 10 minutos antes de cocinar, para que pierdan un poco el frío.
4. Pulverizar con aceite una cazuela, cocinar a fuego lento para que se cocine bien por dentro, y subir a fuego alto para dorar.
5. Se puede presentar en plato con la guarnición deseada, en brocheta, o en bocadillo.
6. Bon profit !!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pinchitos de pollo en adobo casero. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!