Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗 is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗 estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗 using 20 ingredients and 5 steps. Here is how you can achieve it.

Filetes de pechugas de pollo rebozados, acompañados con dados de patatas al tomillo y ensalada de tomate, lechuga y cebolla.

Ingredients and spices that need to be Make ready to make Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗:

1. 10-12 filetes pechuga de pollo
2. 1 cucharada colmada perejil fresco picado
3. 4-5 dientes ajo picados
4. 4 huevos
5. Pan rallado
6. 1/2 cucharadita pimienta negra molida
7. Sal
8. Aceite de girasol para freír
9. 5-6 patatas
10. 1 cucharadita tomillo
11. 1 chorrito aceite de oliva
12. Para la ensalada:
13. Unas hojas de lechuga iceberg
14. 1 tomate grande
15. 1 cebolla pequeña
16. Olivas verdes
17. 2-3 guindillas
18. 1 chorrito aceite de oliva
19. 1 chorrito vinagre
20. Sal

Instructions to make to make Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗

1. Salpimentar los filetes de pollo y condimentarlos con ajo y perejil picado. Pasarlos por huevos batidos, y luego, por pan rallado (de uno en uno). Ponerlos sobre una bandeja y reservarlos.
2. Pelar las patatas, cortarlas en dados medianos y colocarlas en una asadera con papel vegetal. Condimentarlas con sal, aceite de oliva y tomillo. Cocinarlas en horno precalentado a 180° C.
3. Mientras se hornean las patatas, freir las pechugas rebozadas en una sartén con abundante aceite de girasol caliente. Dorarlas de ambos lados y escurrirlas sobre papel de cocina para que queden sequitas y crujientes.
4. Retirar las patatas del horno cuando estén doradas.
5. Aparte, cortar la lechuga, el tomate y la cebolla de la manera que más les guste y poner estos ingredientes en una ensaladera. Agregar las aceitunas y las guindillas cortadas en rodajas finas. Condimentar la preparación con aceite, vinagre y sal.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Pechugas de pollo rebozadas con patatas al tomillo y ensalada 🥗. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!