Pechugas de pollo a la mostaza con salsa de cebolla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo a la mostaza con salsa de cebolla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la mostaza con salsa de cebolla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pechugas de pollo a la mostaza con salsa de cebolla is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la mostaza con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la mostaza con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la mostaza con salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la mostaza con salsa de cebolla estimated approx 40 mnts.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo a la mostaza con salsa de cebolla using 11 ingredients and 6 steps. Here is how you can achieve that.

Una manera diferente de hacer unas ricas pechugas de pollo 😋

Ingredients and spices that need to be Take to make Pechugas de pollo a la mostaza con salsa de cebolla:

1. 500 gr pechuga de pollo
2. 100 gr bacon
3. 1 cebolla
4. 100 ml vino blanco
5. 350 ml caldo pollo
6. Aove
7. 3 cucharadas harina de trigo
8. 1 cuchara pimentón dulce
9. Mostaza a la miel
10. Sal
11. Cebollino

Instructions to make to make Pechugas de pollo a la mostaza con salsa de cebolla

1. Preparación de ingredientes.
2. En un plato ponemos la harina y el pimentón dulce, mezclamos bien, untamos las pechugas de pollo con la mostaza ala miel y con la mezcla que hemos hecho rebozamos las pechugas de pollo.
3. En una sartén con abundante aove freímos nuestras pechugas hasta que estén doradas,(no preocuparse si no están hechas ya que luego se terminaran de hacer en la salsa), una vez doradas sacamos y reservamos.
4. Quitamos un poquito de aove de la sartén, freímos el bacon y cuando esté hecho lo reservamos,
5. En el mismo aove sofreímos la cebolla cortada en julianas, unos 10 minutos, cuando ya veamos que está dorada incorporamos el vino blanco y dejamos reducir el alcohol,. Una vez reducido el alcohol incorporamos las pechugas de pollo y las cubrimos con el caldo de pollo, una vez que empiece a hervir incorporamos el bacon y dejamos cocer durante 10 minutos y ya estarán hechas nuestras ricas pechugas de pollo.
6. Por último solo me queda decir que las a compañeis con unas buenas patatas o una verduritas, que cogais un buen pan y a comer que os aproveche 😋

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